Tuesday to Friday
A different reason to eat here every day of the week.
3D’s Café runs a themed menu Tuesday through Friday inside South Suburban College. The kitchen cooks to that theme all day — a full hot line at lunch, plus the grill, deli case and grab-and-go fridge running from breakfast onward.
Everything below is a sample of what a given day looks like. Portions are built for real appetites, every day carries at least one vegetarian option, and pricing stays student-friendly.
This week at a glance
TuesdayOn the line
Taco Tuesday
Tuesday is for tacos. Choose ground beef, ground turkey or chicken served with your favorite toppings. Combination orders feature one protein selection; no mixing and matching proteins within the same combination.
WednesdayOn the line
Wing Wednesday
Make the middle of the week taste better with rotating wing baskets and special combinations. Flavors may include Buffalo, signature barbecue, lemon pepper, garlic Parmesan, honey hot and jerk.
ThursdayOn the line
Loaded Potato Thursday
Build your perfect baked potato with available proteins, vegetables, cheeses and sauces. Choose creamy Tuscan cheese sauce or classic nacho cheese sauce and make it your own.
FridayOn the line
Friday Lunch
Friday is lunch only from 10:00 AM to 3:00 PM. Friday selections may feature catfish baskets, barbecue rib tips, chicken, loaded favorites, sandwiches or another chef-selected special.
How ordering works
Three steps, about ninety seconds.
- 1
Pick your day
Each weekday runs its own theme. The hot line changes with it, while the grill, deli and grab-and-go cases stay open all week.
- 2
Order ahead on Toast
Choose pickup or a scheduled pickup time and pay on Toast. Your order goes straight to the kitchen screen, so it is ready when you arrive.
- 3
Collect at the counter
Skip the queue at the pickup shelf by the register. Bring your order number — no printed receipt needed.
See today’s live menu for current selections.
Dietary needs
Tell us before you order, not after.
Every themed day includes at least one vegetarian plate, and most days include a vegan one — the roasted veggie and black bean tacos on Tuesday and the coconut vegetable curry on Thursday are fixtures. Salads, grain bowls and the deli case are available every day regardless of the theme.
The kitchen handles common allergens including peanuts, tree nuts, dairy, eggs, soy, wheat, fish and shellfish in a shared space, so we cannot guarantee a plate is free of cross-contact. If you have a serious allergy, speak to a member of the team at the counter before ordering and we will walk you through the ingredients on that day’s line and prepare your food separately where we can.
For groups with mixed requirements — a department lunch, a student organization meeting, a board session — our catering team plans around dietary needs in advance rather than on the day. Note them on the catering request form and the kitchen will confirm each plate with you.