Seasoned rice cooked with smoky sausage, vegetables and bold Creole-inspired spices. Key components: rice, smoked sausage, onions/peppers and seasonings.

Sides
Jambalaya with Smoked Sausage
Price range: $55.00 through $120.00
Small Pan: $55.00 (Serves 10–12) | Large Pan: $120.00 (up to 30 people)
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